"Even before my experiences as a professional chef, I have believed that food should not only be delicious but also nourishing. That's why that as your personal chef I prioritise using fresh, locally sourced, seasonal ingredients in my cooking. I love to experiment with different flavours, textures and techniques to create unique and memorable dining experiences. I believe that food should nourish both body and soul. That's why we ensure wholesome, nutritious ingredients and cooking methods that preserve their natural goodness. Whether you have dietary restrictions or simply want to eat healthier, as your private chef, I'll work with you to create meals that meet your needs. I'm guided by a simple but powerful philosophy: to create food that nourishes the body, delights the senses, and brings people together around the table." - Chef Angie