Angie Bouic | Private Chef in Cape Town

Tailored Menus. Memorable Moments.

Book Your Private Chef Experience

Angie Bouic | Private Chef in Cape Town

Tailored Menus. Memorable Moments.

Book Your Private Chef Experience

MEET CHEF ANGIE

Private Dining,
Designed Around You

Chef Angie offers a private dining experience that feels both effortless and elevated. Her food is ingredient-led, seasonal, and full of flavour — designed to suit your occasion, your taste, and your table.

Whether it's an intimate dinner at home, a celebration with friends, or a long lunch in a beautiful setting, every detail is handled with care and intention.

Enquire About Your Bespoke Menu

Enquire Now

MY JOURNEY

A Culinary Journey Grounded in Experience

Angie trained at Silwood School of Cookery and has worked in some of South Africa’s most respected kitchens such as Chef’s Warehouse, La Colombe and Fyn — as well as in a Michelin-starred restaurant in France. These years in professional kitchens gave her a deep respect for technique, precision, and remarkable ingredients.

Her shift into private cheffing came from a desire to connect more personally with food — and with people. For Angie, a meal is never just about the food, it’s about how it makes people feel.

PRIVATE CHEF SERVICES

What’s On Offer

Chef Angie creates custom menus for a wide range of occasions: private dinners, milestone birthdays, family lunches, business gatherings, or retreat catering. Each menu is designed to reflect the moment, the guests, and the season.

Intimate Dinners

Special Celebrations

Small Functions & Private Events

Harvest Tables & Picnics

Tasting Menu

Traditional South African Braais

Menus are flexible and considered — from bold, flavour-forward feasts to lighter, health-conscious dishes. Vegan, gluten-free, and dietary-specific dishes are crafted with just as much care and creativity.

Have questions or a special request? I’d love to hear more about your event.

Enquire Now

ANGIE’S CULINARY PHILOSOPHY

A Philosophy of Simple, Memorable Food

Chef Angie believes that good food should be generous, nourishing, and quietly unforgettable. Her style is refined yet relaxed — led by seasonal produce, layered flavours, and a clear sense of purpose.

Whether it’s a single bite or a slow, shared meal, the goal is always the same: to bring people together through the joy of food.

WHAT CLIENTS ARE SAYING

Kind Words From Clients

      EXCELLENT  
   Based on 47 reviews 
    
 
 
 
   
 
 
       Posted on Google  
   
   jessica delson 
 
 
 
  Our family was in Cape Town and needed a private chef given there were 12 of us (including children). Wow, not only is her food amazing, but she is an absolute pleasure to have around!
  
 
      Posted on Google  
   
   Natasha Heath 
 
 
 
  Angie fully catered our 50th Birthday in Llandudno, including canapés and full meals for all guests. All the food was excellent and we had many guests complimenting the catering and asking her details.
Angie and her team are all lovely and a pleasure to work with in both the planning and flawless execution. The team worked to our specifications and needed no assistance or further instruction on the day, which was a great.
I would highly recommend her services and look forward to using the team next time. Thanks again Angie for your wonderful service
  
 
      Posted on Google  
   
   Bridgette Anderton 
 
 
 
  It was Chef Angie’s friendly CAN DO attitude that stood out from the others that I was considering for our family and friends gathering.
Being on holiday, she took all the potential stress right out of our hands so that we could just enjoy being together and sharing the most devine healthy food with our guests.
She took food sensitives in her stride, leaving everyone raving about the feast she served.
All her dishes were beautifully put together with complimentary tastes giving us the most enjoyable culinary experience.
Together with her lovely team of fairies they left the kitchen spotless at the end of the evening.
She epitomizes Service with a Smile.
When I come back to Cape Town I will come find you. I would not consider using anyone else.
With gratitude I Thank You and wish you the success you so deserve in your career.
  
 
      Posted on Google  
   
   Martin Werle 
 
 
 
  Angie is a true gem of a chef! She is not only a happy and very professional chef, but she is also the best one with most attention to detail we ever had! She was cooking for us with lots passion and professionalism! Angie cooks with the highest standards of ingredients - all local and organic. Every day when she came to us, everyone was happy to see her again and she radiates a lot of positive energy. We can really recommend Angie to anyone who wants to enjoy fantastic food with the best possible ingredients  ❤
  
 
      Posted on Google  
   
   Alec Burger 
 
 
 
  Angie is not only amazing chef she has an incredible personality that brings sunshine to everyone’s day!!
  
 
      Posted on Google  
   
   Emma Murphy 
 
 
 
  Angie was truly incredible. From start (planning the menu and the evening) to finish she was so professional and fun. She was unobtrusive in a private home setting which is always hard to find but always happy to chat and laugh when engaged with. She served up the MOST spectacular food - it was mouthwateringly delicious that everyone thoroughly enjoyed. She cleaned up after dinner like there hadn’t even been anyone there. I couldn’t praise or recommend her enough! Thank you Angie! ❤️‍🔥
  
 
      Posted on Google  
   
   Lyle Foster 
 
 
 
  Ang is the best, loved every minute of it and by far the best part of the experience. Everyone loved her, you don’t do it right if you don’t do it with Ang. Definitely would recommend. 👍🏾

THE EXPERIENCE

The Process

Every experience begins with a conversation. Angie works with each client to understand the setting, the tone, and the preferences. From there, she builds a bespoke menu and handles everything from planning and sourcing to cooking, plating, and clearing.

All you need to do is arrive hungry.

SAMPLE MENU

Sample Menu

“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf

CANAPÉS

Fig and bree mini tartlets. Caprese and prosciutto skewers, balsamic glaze.

Seared tuna bites, lettuce cups and tamarind dressing.

Thai lime Beef fillet crostini, aioli and chives.

Peking duck pancakes, hoisin, cucumber.

HARVEST MENU

Meat & Fish

Reverse-seared beef fillet with sun-dried tomato and shiitake dressing, shaved parmesan and wild rocket.

Whole roasted kabeljou with cherry tomato, olive & caper salsa.

Garlic & chilli grilled tiger prawns, finished with fresh lime.

Slow roasted lamb shoulder with preserved lemon, pistachio & mint salsa.

Sides

Homemade rosemary focaccia with sea salt & olive oil.

Crispy smashed potatoes with whipped feta & chimichurri.

Red pepper risotto with pine nut & sage beurre noisette.

Salads

Heirloom Caprese salad with buffalo mozzarella & basil dressing.

Seasonal garden salad with green goddess dressing.

Vegetables

Harissa roasted cauliflower with tahini dressing & toasted sesame.

Grilled asparagus with peanut satay dressing & crispy shallots.

Roasted aubergine with Cape Malay dressing & pomegranate seeds.

Download PDF

GALLERY

CONTACT

Let’s Talk

Planning something? Whether it’s a celebration, an intimate dinner, or a full weekend of meals, Chef Angie can craft something that suits the moment perfectly.

Start Your Enquiry

Based in Cape Town, South Africa
+27 72 066 5071
angmakin@gmail.com

Follow Along on Instagram

For a look behind the scenes and daily food inspiration, follow @chefangie.co.za on Instagram. From menu development to final plating — it’s all there.